Kandungan proteinnya cukup tinggi sekitar 52%, cara pembuatannya: cuci keong mas tambahkann garam agar lender dan kotorannya hilang, kemudian direbus, buka cangkangnya lalu cuci lagi, tiriskan dan iris tipis. You're utilizing a browser that may not supported by Fb, so we have redirected you to a simpler Edition to provide you with the finest exp